Swiss Steak modify to beef stew

    2 pounds bottom round steak, trimmed and sliced into large squares
    1 teaspoon sea salt
    1 teaspoon ground black pepper
    2 tablespoons corn starch or flour
    1 medium white or yellow onion, peeled and diced
    1 cup low sodium beef broth
    2 potatoes diced
    4 carrots
    1 package of dry marinade mix

1   Prepare the marinade mix per instructions
2   Cube the meat and let is rest in the marinade while preparing other ingrediene, 
    stirring frequently
3   Saute the diced onions in the pot, cook until slightly soft, 
    stirring frequently
4   Hit CANCEL on the saute, then add the round steak and  other items 
    (except corn startch) in the instant pot and season the salt & pepper
5   Place lid on pot, turn valve to Sealing position, and hit PRESSURE COOK for 
    30 minutes. After 30 minute cook time, allow a 10 minute natural release, 
    then hit CANCEL and turn valve to Venting position to release remaining pressure
6   Stir in the corn starch or flour to thicken, turn on the saute function to heat 
    stiring often until thick
7   Can be eaten as is or poured over rice or noodles